Party Menu €32
| STARTERS | ||
| Pan-fried black pudding, crispy hens egg, picalli, organic watercress | ||
| Roast vine ripened tomato soup, goats cheese, asparagus & black olive tapenade | ||
| Salad of organic goats cheese, roast Italian pear, micro leaves, toasted brioche | ||
| MAINS | ||
| Smoked haddock & pea risotto, free range hens egg | ||
| 10oz dry aged rib-eye of beef, slow cooked tomato, hand cut chips (5 supplement) | ||
| Rack of Fermanagh free range pork, truffled spring cabbage, olive oil mousseline, apple & star anise jam | ||
| DESSERTS | ||
| Seasonal berries & yogurt semi-freddo, honeyed mascarpone, tuile biscuit | ||
| Crème Brulée, shortcake biscuits | ||
| Dark chocolate pot de crème, pistachio biscotti | ||
| REGULAR TEA/COFFEE | ||
| Vegetarian option available on request | ||
| 12.5% Service charge on parties of 8 and over | ||
