Dinner A La Carte Menu
| TO BEGIN | ||
| Prawns pil-pil, olive oil, crushed garlic & chilli | 10 | |
| Salad of organic goat's cheese, roast Italian pear, micro leaves, toasted brioche | 9 | |
| Pan-fried black pudding, crispy hens egg, spiced cauliflower, watercress | 9 | |
| Roast vine ripened tomato sop, goats cheese, asparagus & black olive tapenade | 6 | |
| Clogerhead crab, saffron aioli, garlic croute, baby leaves | 10 | |
| Foie gras & confit duck croquette, raisin treacle, forest mushrooms | 10 | |
| Spiced tuna sashimi, wasabi, lemongrass & cucumber jelly | 10 | |
| FINEST IRISH BEEF | ||
| 10oz Dry aged Rib Eye of beef, slow cooked vine tomato, watercress, hand cut chips | 26 | |
| 8oz fillet of beef, Pont Neuf potatoes & asparagus | 30 | |
| 38oz Porterhouse steak (2 people sharing). Served w/ choice of 2 sides & selection of sauces | 60 | |
| THE REST | ||
| Smoked haddock & pea risotto, free range hens egg | 18 | |
| Pan-sear "Cherry Valley" duck breast, spiced carrot puree, black olive caramel, pea fricassee | 25 | |
| Roast Atlantic cod, cassoulet of white beans, chorizo & smoked black Alsace bacon, salsa verde | 22 | |
| Rack of Fermanagh free range pork, truffled spring cabbage, olive oil mousseline, apple & star anise jam | 23 | |
| Market fish of the day, crab & ginger dim sum, asparagus & tomato consomme, garden peas | priced daily | |
| Everyday specials available | ||
| SIDES | ||
| Hand-cut fries | 4 | |
| Mash potatoes | 4 | |
| Minted peas | 4 | |
| Buttered asparagus | 4 | |
| Green salad | 4 | |
| Rocket & parmesan salad | 4 | |
| SWEET THINGS | ||
| Dark chocolate pot de creme, pistachio biscotti | 7 | |
| Banana pain perdu, caramelized banana, banana bread, butterscotch sauce, vanilla ice cream | 7 | |
| Vanilla creme brulee, shortcake biscuit | 7 | |
| Seasonal fruits yogurt semi-freddo, honeyed mascarpone, tuile biscuit | 7 | |
| Selection of Ice Creams | 7 | |
| Artisan Cheese selection | 10 | |
| Monday-Friday 5pm-10pm | ||
| Saturday 12-10pm | ||
| 12.5% service charge applies to parties of 8 and over | ||
| ALL OUR BEEF AND POULTRY IS IRISH AND FULLY TRACEABLE FROM FARM TO FORK | ||
| ALL OUR FISH IS DELIVERED DAILY | ||
| Our team of chefs bake all our bread in house daily | ||
| We are happy to prepare vegetarian dishes upon request (enquire from server). All our dishes can be adapted to be coeliac friendly. | ||
| Some of our menu items may contain nuts, seeds and other allergens. We understand the dangers to those with sever allergies. Please speak to your waiter or manager on duty who will be happy to advise or help you make an alternative choice. | ||
