Party Menu €32
| STARTERS | ||
| Celeriac soup, seared scallop, black pudding purée | ||
| Slow roast duck salad, mango & pickled ginger | ||
| Duck liver paté, spiced pear & grape chutney, amaretto jelly | ||
| MAINS | ||
| Fish & Chips, pea puree & Tartar sauce | ||
| Slow roast pork belly, butternut puree, spicy Puy lentils, saffron aioli | ||
| Free range chicken supreme, garlic & chive mash, baby leeks, morel jus | ||
| DESSERTS | ||
| Bitter chocolate & raspberry tart, vanilla mousse | ||
| Apple & toasted almond tart, vanilla ice cream | ||
| Mövenpik ice cream selection | ||
| REGULAR TEA/COFFEE | ||
| Vegetarian option available on request | ||
| 12.5% Service charge on parties of 8 and over | ||