Early Bird
| NEW Early Bird €20.95 - 2 courses - 5pm to 7pm | ||
| Starters | ||
| Braised brackling duck salad, pomegranate, mango, pickled ginger & coriander | ||
| Duck liver paté, spiced pear & grape chutney, Amaretto jelly | ||
| Katafi crab cake, roasted pepper & fennel compote | ||
| Mains | ||
| 10 oz. Rib Eye of beef, watercress & parmesan mousse, hand cut chips | €4.00 supp | |
| Wild mushroom risotto, porcini & wild mushroom risotto finished with parmesan & cream | ||
| Pan-fried stone bass, ratatouille, salsa verde | ||
| WE LIKE TO CHANGE OUR EARLY BIRD MENU ON A MONTHLY BASIS | ||