Lunch Menu
| Salad of Ardsallagh goats cheese, roast organic Italian pear, micro leaves, toasted brioche | 9 | |
| Pan fried black pudding, crispy hens egg, spiced cauliflower, organic watercress | 8 | |
| Truffled white onion soup, micro herb salad, duck confit | 6 | |
| Clogherhead crab salad, chilli, lime, shaved fennel, apple, baby leaves | 10 | |
| Risotto of naturally smoked haddock, garden peas, aged parmesan, free range hens egg | 8 | 15 |
| Roast Atlantic cod, white bean, chorizo & smoked bacon cassoulet, salsa verde | 19 | |
| 28 day aged Rib eye of beef, oven dried tomato, béarnaise, hand cut chips | 23 | |
| Prawn linguine, chilli, garlic, tomato, fresh wild rocket | 16 | |
| Cherry Valley confit duck leg, balsamic beetroot & Puy lentils | 16 | |
| Fish & chips, pea puree, tartar sauce, hand cut chips | 16 | |
| Sides | ||
| Green salad | 3.50 | |
| Buttered asparagus | 4.00 | |
| Rocket & parmesan salad | 3.50 | |
| Minted peas | 3.50 | |
| Mash | 3.50 | |
| Fries | 3.50 | |
| Desserts | ||
| Dark chocolate pot de crème, pistachio biscotti | 6 | |
| Seasonal fruits & yogurt semi -freddo, honeyed mascarpone, tuile biscuit | 7 | |
| Banana pain perdu, caramelized banana, banana bread, butterscotch sauce, vanilla ice cream | 7 | |
| Vanilla crème brulée, shortcake biscuit | 6 | |
| Artisan cheese selection | 8 | |
| Served Monday to Friday 12pm to 3pm | ||
| 12.5% service applies to parties of 8 and over. | ||
| ALL OUR BEEF AND POULTRY IS IRISH AND FULLY TRACEABLE FROM FARM TO FORK. | ||
| ALL OUR FISH IS DELIVERED DAILY BY WRIGHTS OF HOWTH | ||
| We are happy to prepare vegetarian dishes upon request (enquire from server) | ||
| All our dishes can be adapted to be coeliac friendly | ||