Dinner Menu
| TO BEGIN | ||
| Soup du jour | 6 | |
| Caramelised chicory & baby beets, orange, radicchio, marinated feta, warm citrus emulsion, toasted almonds | 8 | |
| Dressed Clogherhead crab & crayfish, piri piri, sourdough croute, basil aioli | 11 | |
| Crispy free range egg, Jack McCarthy’s black pudding, smoked tomato jam, sauce Gribiche, mustard cress | 9 | |
| Seared Scallops, duo of asparagus, Jerusalem artichoke purée, Parma crisp, frisée | 14 | |
| Pulled pork croquettes, carrot, courgette & fennel slaw, pineapple BBQ salsa | 8 | |
| Prawn pil pil, crushed garlic & chilli, olive oil, sourdough toast | 12 | |
| MAINS | ||
| Pork fillet stuffed with spinach & black pudding, wrapped in Parma ham, pear gel, lentil stew | 24 | |
| Steamed Monkfish wrapped in pak choi, clams, brown beech mushrooms, scallop roe & coconut broth | 25 | |
| Rack of spring Lamb, courgette & chilli purée, confit baby carrots, couscous, chickpea & pomegranate dressing, minted jus | 28 | |
| Basil & parmesan Gnocchi, cherry tomatoes, courgette, asparagus, Buffalo mozzarella | 19 | |
| 10oz Dry aged Rib eye of beef, dressed watercress, semi-dried tomato, hand cut chips, pepper or Béarnaise sauce accompaniment | 26 | |
| 8oz Fillet of Beef, fondant potato, wilted spinach, sweet onions, celeriac puree, veal jus | 30 | |
| 32oz Steak Delmonico for 2 people sharing, herb & parmesan crusted creamed potatoes, selection of sauces & 2 sides of your choice (please allow time for cooking) | 58 | |
| SIDES | ||
| Scallion mash | 3. | |
| Baby Spinach | 4. | |
| House salad | 3. | |
| Hand-cut chips | 3. | |
| Garden peas | 4. | |
| Selection of garden vegetables | 4. | |
| Rocket & shaved parmesan salad | 3. | |
| SWEET THINGS | ||
| Rich dark chocolate mousse, candied orange peel, nutty biscotti | 6 | |
| Wine poached pears, hazelnut praline, pistachio crème anglaise | 7 | |
| Vanilla & rhubarb crème brulée, lemongrass sorbet | 6 | |
| Home-made ice cream platter, vanilla, salted caramel & chocolate | 6 | |
| French & Irish Cheese plate | 12 | |
| Monday-Friday 5pm-10pm | ||
| Saturday 12-10pm | ||
| 12.5% service charge applies to parties of 8 and over | ||
| ALL OUR BEEF AND POULTRY IS IRISH AND FULLY TRACEABLE FROM FARM TO FORK | ||
| ALL OUR FISH IS DELIVERED DAILY | ||
| Our team of chefs bake all our bread in house daily | ||
| We are happy to prepare vegetarian dishes upon request (enquire from server). All our dishes can be adapted to be coeliac friendly. | ||
| Some of our menu items may contain nuts, seeds and other allergens. We understand the dangers to those with severe allergies. Please speak to your waiter or manager on duty who will be happy to advise or help you make an alternative choice. | ||