Dinner A La Carte Menu
| TO BEGIN | ||
| Duck Liver Parfait, spiced pear and grape chutney, Amaretto jelly & toasted brioche crisps | 8 | |
| Crab Cake “Katafi”, roasted pepper & pickled ginger compote, saffron aioli & roasted beetroot | 8 | |
| Roast butternut, chestnut & confit duck risotto | 9 | |
| Roast Celeriac Soup, seared scallop & black pudding | 6 | |
| Spiced carpaccio of beef, parmesan & pistachio mousse | 10 | |
| Slow roast duck salad, mango & pickled ginger | 9 | |
| Prawns pil-pil, olive oil, crushed garlic & chilli | 10 | |
| Katafi crab cake, roasted pepper & fennel compote | 8 | |
| Pan-roast scallops, trio cauliflower, sultana caramel | 12 | |
| FINEST IRISH BEEF | ||
| 10oz Rib eye of Beef, Watercress & parmesan purée, hand cut chips & natural jus | 23 | |
| 8oz fillet of beef, roast celeriac puree, fondant potato & cep jus | 27 | |
| 38oz Porterhouse steak (2 people sharing). Served w/ choice of 2 sides & selection of sauces | 60 | |
| Pan-roasted Halibut, Asparagus, soya bean, winter herbs, lobster ravioli, ginger & lemongrass consommé | ||
| FROM THE SEA | ||
| Fish & Chips, pea purée & Tartar sauce | 19 | |
| Lobster tagliatelle, homemade tagliatelle, Irish lobster in Brandy bisque | 22 | |
| Pan roasted halibut, lobster ravioli, lemongrass & ginger consommé | 25 | |
| SIDES | ||
| Hand-cut fries | 4 | |
| Mash potatoes | 4 | |
| Green beans & almonds | 4 | |
| Green salad | 4 | |
| Sauteed Spinach | 4 | |
| Glazed seasonal vegetables | 4 | |
| SWEET THINGS | ||
| Caramelised lemon tart, blackcurrant sorbet | 7 | |
| Chocolate fondant with white chocolate centre | 8 | |
| Bitter chocolate & raspberry tart, vanilla mousse | 7 | |
| Apple & almond tart, vanilla ice cream | 7 | |
| Selection of Ice Creams | 7 | |
| Selection of Sorbets | 7 | |
| CHEESE | ||
| Artisan cheese, with pear & grape chutney, amaretto jelly & water biscuits (3.00 per cheese) min 2 cheese per plate | 3 | |
| Ardsallagh | 3 | |
| Comte 12 months | 3 | |
| Durrus mature | 3 | |
| Bleu d’Auvergne | 3 | |
| Monday-Friday 5pm-10pm | ||
| Saturday 12-10pm | ||
| 12.5% service charge applies to parties of 8 and over | ||
| ALL OUR BEEF AND POULTRY IS IRISH AND FULLY TRACEABLE FROM FARM TO FORK | ||
| ALL OUR FISH IS DELIVERED DAILY | ||
| Our team of chefs bake all our bread in house daily | ||
| We are happy to prepare vegetarian dishes upon request (enquire from server) | ||
| All our dishes can be adapted to be coeliac friendly | ||