Early Bird
| NEW Early Bird 2 courses €20 - 3 courses €25 - 5pm to 7pm | ||
| Starters | ||
| Pan-fried black pudding, crispy hen's egg, spiced cauliflower, organic watercress | ||
| Truffled white onion soup, micro herb salad, duck confit | ||
| Salad of Ardsallagh goats cheese, roast organic Italian pear, micro leaves, toasted brioche | ||
| Mains | ||
| Roast Atlantic cod, white bean, chorizo & smoked bacon cassoulet, salsa verde | ||
| 28 day aged Rib eye of beef, oven dried tomato, béarnaise/pepper sauce, hand cut chips | €4.00 supp | |
| Spring green risotto, asparagus, garden peas, parmesan | ||
| Desserts | ||
| Dark chocolate pot, pistachio biscotti | ||
| Selection of ice cream | ||
| Forest fruits & yogurt semi-freddo | ||
| WE LIKE TO CHANGE OUR EARLY BIRD MENU ON A MONTHLY BASIS | ||