Lunch Menu
| Daily Specials €10 | ||
| Starters | ||
| Salad of poached pear , blue cheese, walnuts, red wine vinaigrette | 8 | |
| Pan-roasted Scottish king scallops, cauliflower puree, sherry vinegar & sultana caramel | 12 | |
| Roast Celeriac, truffle & parmesan soup | 5 | |
| Braised brackling duck salad, pomegranate, mango, pickled ginger & coriander | 9 | |
| Crab cake in Katafi pastry, roasted pepper & ginger compote, pickled beetroot & saffron mayonnaise | 8 | |
| Mains | ||
| Fish & chips, Hand-cut fries, Tartar sauce | 17 | |
| 28 day aged rib eye of beef, Watercress puree, vine cherry tomatoes, hand cut fries & pepper sauce | 21 | |
| Slow roast belly of rare breed pork, Butternut puree, spiced Iberico chorizo Puy lentils & natural jus | 19 | |
| Wild mushroom & porcini risotto, finished with aged parmesan & cream | 15 | |
| Pan-fried stone bass, ratatouille & salsa verde | 19 | |
| Sides | ||
| Green salad | 2.50 | |
| Green beans & almonds | 2.50 | |
| Mash | 2.50 | |
| Sauteed spinach | 2.50 | |
| Fries | 2.50 | |
| Desserts | ||
| Apple tart, vanilla ice cream | 6 | |
| Bitter chocolate & raspberry tart, vanilla mousse | 6 | |
| Caramelised lemon tart, blackcurrant sorbet | 6 | |
| Selection of ice creams OR sorbets | 6 | |
| Cheese | ||
| Artisan cheese, with pear & grape chutney, amaretto jelly & biscuits | ||
| Ardsallagh | 3 | |
| Durrus Mature | 3 | |
| Bellingham | 3 | |
| Comte 12 mth | 3 | |
| Served Monday to Friday 12pm to 3pm | ||
| 12.5% service applies to parties of 8 and over. | ||
| ALL OUR BEEF AND POULTRY IS IRISH AND FULLY TRACEABLE FROM FARM TO FORK. | ||
| ALL OUR FISH IS DELIVERED DAILY BY WRIGHTS OF HOWTH | ||
| We are happy to prepare vegetarian dishes upon request (enquire from server) | ||
| All our dishes can be adapted to be coeliac friendly | ||