Party Menu €35
| STARTERS | ||
| Caramelised beetroot, feta cheese, candied walnuts, apple jelly | ||
| Soup du jour | ||
| Tuna & sweet potato croquettes, wasabi tartar, sweet corn salsa, herb salad | ||
| MAINS | ||
| Butternut squash risotto, crumbled blue cheese, toasted hazelnuts, sage crisps | ||
| Pan roast sea bream, cherry tomatoes, capers, olives, baby potatoes, salsa Verde | ||
| 10 oz dry aged rib eye of beef, dressed watercress, semi dried tomato, hand-cut chips, pepper sauce | €4 supp | |
| DESSERTS | ||
| Lemon & white chocolate parfait, raspberry coulis, sablé biscuit | ||
| Rich dark chocolate mousse, orange & nut biscotti | ||
| Affogato, home-made vanilla ice cream, hot espresso | ||
| REGULAR TEA/COFFEE | ||
| Vegetarian option available on request | ||
| 12.5% Service charge on parties of 8 and over | ||