Party Menu €45
| STARTERS | ||
| Soup du jour | ||
| Prawns pil pil, crushed chilli & garlic, olive oil, sourdough | ||
| Honeyed figs & Roquefort cheese, Amaretto jelly, toasted almonds, baby leaves | ||
| Potted duck confit, spiced cauliflower, toasted brioche, Morello cherry jam | ||
| MAINS | ||
| Basil & parmesan gnocchi, wild mushrooms, spinach & chestnuts | ||
| Pan roast cod, baby potatoes, clam, pea & saffron velouté, confit leeks | ||
| Grilled rack of pork, Jack mac Carthy black pudding, fennel & apple purée, buttered cavolo nero, pink peppercorn jus | ||
| 10 oz dry aged rib eye of beef, dressed watercress, semi dried tomato, hand-cut chips, pepper sauce | ||
| DESSERTS | ||
| Lemon & white chocolate parfait, raspberry coulis, sablé biscuit | ||
| Rich dark chocolate mousse, orange & nut biscotti | ||
| Caramelised banana & espresso mille feuilles, crème Chantilly | ||
| REGULAR TEA/COFFEE | ||
| Vegetarian option available on request | ||
| 12.5% service charge applies to parties of 8 and over | ||