Party Menu €42
| STARTERS | ||
| Prawns pil pil, olive oil, crushed garlic & chilli | ||
| Foie gras & confit duck croquette, raisin treacle, forest mushrooms | ||
| Roast vine ripened tomato soup, goats cheese, asparagus & black olive tapenade | ||
| MAINS | ||
| Pan seared “Cherry Valley” duck breast, spiced carrot purée, black olive caramel, pea & bean fricassée | ||
| 8oz Fillet of beef, Pont Neuf potatoes, asparagus, watercress (5 supplement) | ||
| Market fish of the day, crab & ginger dim sum, tomato lemongrass & ginger infused consommé, garden peas | ||
| DESSERTS | ||
| Crème Brulée, short cake biscuits | ||
| Dark chocolate pot de crème, pistachio biscotti | ||
| Selection home-made ice creams | ||
| REGULAR TEA/COFFEE | ||
| Vegetarian option available on request | ||
| 12.5% service charge applies to parties of 8 and over | ||